ANTIPASTI / STARTERS
TAGLIERE SALUMI / CURED MEATS PLATTER
TAGLIERE FORMAGGI / CHEESE PLATTER
TAGLIERE MISTO SALUMI E FORMAGGI / CURED MEATS & CHEESE PLATTER
Piccolo / Small - €12 (2 persone)
Medio / Medium - €15 (3-4 persone)
Grande / Large - €20 (5-6 persone)
TAGLIERE VEGANO / VEGAN PLATTER
Bruschette con verdure grigliate miste.
Bruschetta with mixed grilled vegetables.
Piccolo / Small - €10 (2 persone)
Medio / Medium - €14 (3-4 persone)
Grande / Large - €18 (5-6 persone)
PROVOLONE ALLA GRIGLIA / GRILLED PROVOLONE - €14
Provola dolce alla griglia, condita con crudo, rucola e pomodorini secchi.
Grilled provolone cheese, garnished with prosciutto crudo, arugula and sundried tomatoes.
CEVICHE - €16
Salmone con avocado, pomodorini, rucola, lime, cipolla di Tropea e jalapeno.
Raw salmon with avocado, cherry tomatoes, red onions, arugula, lime, jalapeno pepper.
TARTARE ROMEO E GIULIETTA / ROMEO & JULIET TARTARE - €20
Tonno e salmone crudo guarnito con salsa rosa piccante, capperi, aceto balsamico.
Salmon and tuna tartare, garnished with spicy mayo, capers, and aged balsamic vinegar.
TARTARE DI MANZO / BEEF TARTARE - €20
Filetto di angus americano, senape, capperi, olive verdi, sale, pepe e olio.
Angus beef tartare garnished with mustard, capers and green olives.
PANINI / SANDWICHES
PANINO VEGETARIANO / VEGETARIAN PANINO - €8
Verdure grigliate (radicchio, zucchine, peperoni, melanzane), mozzarella.
Grilled vegetables (radicchio, zucchini, peppers, eggplant), mozzarella in a ciabatta bun.
VILLA TUNDA HAMBURGER - €16
Manzo Angus americano, pomodoro, formaggio cheddar, iceberg + patatine fritte.
Angus beef burger, tomato, cheddar cheese, iceberg lettuce + french fries.
PASTA
CALAMARATA CON RAGÙ DI PESCE / PASTA WITH TOMATO-BASED MIXED FISH SAUCE - €14
TAGLIOLINI CON SALMONE, RADICCHIO E PANNA / TAGLIOLINI WITH SALMON AND RADICCHIO IN A CREAM SAUCE - €14
SECONDI / MAINS
GAMBERONI ARGENTINI / ARGENTINIAN PRAWNS - €22
TRANCIO DI SALMONE FRESCO / FRESH SALMON STEAK (350 g.) - €24
CALAMARI FRITTI / FRIED CALAMARI - €14
FILETTO DI MANZO ANGUS / ANGUS BEEF FILET (260 g.) - €28
PICANHA DI MANZO ANGUS / ANGUS BEEF PICANHA (300 g.) - €28
TAGLIATA DI MANZO ANGUS / SLICED ANGUS BEEF (300 g.) - €25
ENTRANHA DI MANZO ANGUS / ANGUS BEEF ENTRANHA (300 g.) - €25
CONTORNI / SIDE DISHES
INSALATA MISTA / MIXED SALAD - €6
PATATINE FRITTE / FRENCH FRIES - €6
PATATINE DOLCI FRITTE / SWEET POTATO FRIES - €8
CARPACCIO DI ZUCCHINE / ZUCCHINI CARPACCIO - €10
Carpaccio di zucchine con lime, menta, rucola e grana.
Zucchini carpaccio with lime, mint, arugula, and grana cheese.
VERDURE GRIGLIATE (ZUCCHINE, PEPERONI, MELANZANE) / VEGETABLES (ZUCCHINI, PEPPERS, EGGPLANT) - €7
MENU BIMBI / KID’S MENU
PASTA AL POMODORO / PASTA WITH TOMATO SAUCE - €6
PASTA AL BURRO / PASTA WITH BUTTER - €6
CHEESEBURGER + PATATINE FRITTE / CHEESEBURGER + FRIES - €16
BABY BEEF - €15
Bistecca, insalata e patatine fritte.
Steak, salad, and french fries.
PATATINE FRITTE / FRENCH FRIES - €5
INSALATONE / SALADS
GRECA / GREEK SALAD - €14
Insalata mista, cetrioli, cipolla rossa di Tropea, olive nere, peperoni, formaggio feta, origano, pomodorini, olio e aceto balsamico.
Mixed greens, cucumbers, red onions, black olives, peppers, feta cheese, oregano, cherry tomatoes, olive oil and balsamic dressing.
CANADESE / CANADIAN COBB SALAD - €16
Iceberg, pollo grigliato, bacon, uovo bollito, avocado, mais, cipolla rossa, salsa cremosa alla mostarda.
Iceberg lettuce, grilled chicken, bacon, boiled egg, red onions, avocado, corn, creamy Ranch-mustard dressing.
VILLA TUNDA - €18
Insalata mista, rucola, cubetti di salmone, gamberi, pomodorini, cipolla rossa di Tropea, avocado.
Mixed greens, arugula, fresh salmon, shrimp, cherry tomatoes, red onions, avocado.
INSALATONE POKE / POKE SALADS
VEGANA / VEGAN BOWL - €14
Iceberg, pomodorini, avocado, carote, cetrioli, cipolla Tropea, barbabietole, wakame, semi di sesamo, riso bianco o venere.
Iceberg lettuce, cherry tomatoes, avocado, carrots, cucumbers, red onions, shredded beets, wakame, sesame seeds, white sushi rice or black aromatic rice.
CONTADINA / FARMER’S BOWL - €16
Pollo grigliato, uova bollite, carote, iceberg, cipolla Tropea, pomodorini, cetrioli, formaggio Philadelphia, noci sbriciolate, riso bianco o venere.
Grilled chicken, boiled eggs, carrots, iceberg lettuce, red onions, cherry tomatoes, cucumber, Philadelphia cheese, crumbled walnuts, white sushi rice or black aromatic rice.
TRIO MARE / OCEAN TRIO - €18
Tonno, salmone, gamberi al vapore, iceberg, pomodorini, carote, cipollotto, avocado, wakame semi di sesamo, riso bianco o venere.
Tuna, salmon, shrimp, iceberg lettuce, cherry tomatoes, carrots, wakame, scallions, avocado, sesame seeds, white sushi rice or black aromatic rice.
SALSE / SAUCES
Teriyaki, guacamole, soy, wasabi mayo, lemon-soy
DOLCI / DESSERTS
DELIZIA DI ANANAS E COCCO CON CREMA / PINEAPPLE CREAM WITH FRESH COCONUT - €6
TIRAMISÙ DELLA CASA / HOMEMADE TIRAMISÙ - €6
ANANAS ALLA GRIGLIA CON ZUCCHERO DI CANNA E CANNELLA / GRILLED PINEAPPLE SLICES WITH BROWN SUGAR AND CINNAMON - €6
VILLA TUNDA - €8
Gelato alla crema con sciroppo d’acero e granella di noci.
Ice cream garnished with maple syrup and crumbled walnuts.
Gelateria
SEASONAL SMASH - 8
seasonal smash cocktail featuring the season's freshest fruits and herbs
APEROL SPRITZER - 8
aperol, prosecco, solerno wash
THE TEA'S KNEES - 8
tanqueray, cynar, chamomile, lemon
8TH STREET NEGRONI - 8
two-james gin, dolin blanc vermouth, aperol
5-SPICE OLD FASHIONED - 8
black tea infused bulleit bourbon, 5-spice demarara, 5-spice angostura
WEST SIDE COCKTAIL - 8
tito's vodka, meyer lemon cordial, mint, prosecco
MICHIGAN AVE. MANHATTAN - 8
bulleit bourbon, luxardo maraschino liqueur, carpano antica vermouth, laphroiag rinse
SMOKE IN THE GARDEN - 8
milagro, mezcal, cinnamon syrup, ancho reyes verde chile liquor, lime
APERITIVO / APÉRITIF
TAGLIERE FORMAGGI / CHEESE PLATTER - €25
Pecorino (fresco, semi-stagionato, stagionato), ricotta mustia e stracciatella con miele, noci, marmellate e uva sultanina.
Fresh, semi-seasoned, seasoned pecorino, smoked ricotta, and stracciatella served with honey, walnuts, marmalades, sultana raisins.
TAGLIERE SALUMI / CURED MEATS PLATTER - €25
Crudo di parma 18 mesi, pancetta, coppa, salsiccia, prosciutto cotto, carciofi e olive taggiasche
Parma ham, pancetta, coppa, dry-cured sausage, and cooked ham served with artichokes and taggiasche olives.
TAGLIERE VEGANO / VEGAN PLATTER - €15
Bruschette con verdure grigliate (melanzane, peperoni, zucchine, pomodoro fresco e basilico).
Bruschetta with grilled vegetables (eggplant, red peppers, zucchini, fresh tomatoes and basil).
CASIZOLU ARROSTO / GRILLED PERETTA CHEESE - €15
Peretta grigliata con rucola e pomodori secchi.
Grilled provolone cheese, garnished with prosciutto crudo, arugula and sundried tomatoes.
ANTIPASTI / STARTERS
TAGLIERE SALUMI / CURED MEATS PLATTER
TAGLIERE FORMAGGI / CHEESE PLATTER
TAGLIERE MISTO SALUMI E FORMAGGI / CURED MEATS & CHEESE PLATTER
Piccolo / Small - €12 (2 persone)
Medio / Medium - €15 (3-4 persone)
Grande / Large - €20 (5-6 persone)
TAGLIERE VEGANO / VEGAN PLATTER
Bruschette con verdure grigliate miste.
Bruschetta with mixed grilled vegetables.
Piccolo / Small - €10 (2 persone)
Medio / Medium - €14 (3-4 persone)
Grande / Large - €18 (5-6 persone)
PROVOLONE ALLA GRIGLIA / GRILLED PROVOLONE - €14
Provola dolce alla griglia, condita con crudo, rucola e pomodorini secchi.
Grilled provolone cheese, garnished with prosciutto crudo, arugula and sundried tomatoes.
CEVICHE - €16
Salmone con avocado, pomodorini, rucola, lime, cipolla di Tropea e jalapeno.
Raw salmon with avocado, cherry tomatoes, red onions, arugula, lime, jalapeno pepper.
TARTARE ROMEO E GIULIETTA / ROMEO & JULIET TARTARE - €20
Tonno e salmone crudo guarnito con salsa rosa piccante, capperi, aceto balsamico.
Salmon and tuna tartare, garnished with spicy mayo, capers, and aged balsamic vinegar.
TARTARE DI MANZO / BEEF TARTARE - €20
Filetto di angus americano, senape, capperi, olive verdi, sale, pepe e olio.
Angus beef tartare garnished with mustard, capers and green olives.
SECONDI / MAINS
GAMBERONI ARGENTINI / ARGENTINIAN PRAWNS - €22
TRANCIO DI SALMONE FRESCO / FRESH SALMON STEAK (350 g.) - €24
CALAMARI FRITTI / FRIED CALAMARI - €14
FILETTO DI MANZO ANGUS / ANGUS BEEF FILET (260 g.) - €28
PICANHA DI MANZO ANGUS / ANGUS BEEF PICANHA (300 g.) - €28
TAGLIATA DI MANZO ANGUS / SLICED ANGUS BEEF (300 g.) - €25
ENTRANHA DI MANZO ANGUS / ANGUS BEEF ENTRANHA (300 g.) - €25
CONTORNI / SIDE DISHES
INSALATA MISTA / MIXED SALAD - €6
PATATINE FRITTE / FRENCH FRIES - €6
PATATINE DOLCI FRITTE / SWEET POTATO FRIES - €8
CARPACCIO DI ZUCCHINE / ZUCCHINI CARPACCIO - €10
Carpaccio di zucchine con lime, menta, rucola e grana.
Zucchini carpaccio with lime, mint, arugula, and grana cheese.
VERDURE GRIGLIATE (ZUCCHINE, PEPERONI, MELANZANE) / VEGETABLES (ZUCCHINI, PEPPERS, EGGPLANT) - €7
MENU BIMBI / KID’S MENU
PASTA AL POMODORO / PASTA WITH TOMATO SAUCE - €6
PASTA AL BURRO / PASTA WITH BUTTER - €6
CHEESEBURGER + PATATINE FRITTE / CHEESEBURGER + FRIES - €16
BABY BEEF - €15
Bistecca, insalata e patatine fritte.
Steak, salad, and french fries.
PATATINE FRITTE / FRENCH FRIES - €5
DOLCI / DESSERTS
DELIZIA DI ANANAS E COCCO CON CREMA / PINEAPPLE CREAM WITH FRESH COCONUT - €6
TIRAMISÙ DELLA CASA / HOMEMADE TIRAMISÙ - €6
ANANAS ALLA GRIGLIA CON ZUCCHERO DI CANNA E CANNELLA / GRILLED PINEAPPLE SLICES WITH BROWN SUGAR AND CINNAMON - €6
VILLA TUNDA - €8
Gelato alla crema con sciroppo d’acero e granella di noci.
Ice cream garnished with maple syrup and crumbled walnuts.
Lounge
SEASONAL SMASH - 8
seasonal smash cocktail featuring the season's freshest fruits and herbs
APEROL SPRITZER - 8
aperol, prosecco, solerno wash
THE TEA'S KNEES - 8
tanqueray, cynar, chamomile, lemon
8TH STREET NEGRONI - 8
two-james gin, dolin blanc vermouth, aperol
5-SPICE OLD FASHIONED - 8
black tea infused bulleit bourbon, 5-spice demarara, 5-spice angostura
WEST SIDE COCKTAIL - 8
tito's vodka, meyer lemon cordial, mint, prosecco
MICHIGAN AVE. MANHATTAN - 8
bulleit bourbon, luxardo maraschino liqueur, carpano antica vermouth, laphroiag rinse
SMOKE IN THE GARDEN - 8
milagro, mezcal, cinnamon syrup, ancho reyes verde chile liquor, lime